Aarong Dairy Roshogolla 1kg (Tin)

Enjoy the authentic taste of Bengal with Aarong Dairy Roshogolla—a soft, spongy traditional dessert made from fresh chhana (cottage cheese), delicately soaked in aromatic cardamom-infused sugar syrup for a rich, irresistible sweetness.

Key Highlights

• Authentic Bengali-style soft and spongy Roshogolla.

• Prepared from fresh chhana (cottage cheese) and whole milk.

• Soaked in delicious cardamom-infused sugar syrup.

• Perfect for festivals, family gatherings, and everyday desserts.

• Ready to serve straight from the pack.

• Made with carefully selected quality ingredients for a rich traditional taste.

Ingredients

Fresh Chhana (Cottage Cheese), Whole Milk, Sugar, Wheat Flour, Vinegar, and White Cardamom.

Storage & Serving Tips

• Store unopened in a cool, dry place for up to 6 months.

• Refrigerate after opening to preserve freshness, texture, and flavor.

• For a lighter sweetness, partially drain the syrup and replace it with an equal amount of warm water.

• Soak the Roshogolla in warm water for about 10 minutes before serving for an even softer texture.

Product Details

Aarong Dairy Roshogolla brings the timeless taste of one of Bangladesh's most beloved traditional sweets. Crafted from fresh cottage cheese, carefully kneaded and shaped into soft balls, each Roshogolla is immersed in fragrant cardamom-infused sugar syrup to deliver a delicate sweetness and melt-in-your-mouth texture.

Whether served chilled or at room temperature, it is an ideal dessert for festive celebrations, family occasions, or simply satisfying your sweet cravings with authentic Bengali flavor.