Eon Food Lingo Fish Cake 500gm
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SKU SHW-2806289
- Made with quality minced fish paste for a delicious seafood taste.
- Tender and springy texture that makes every bite enjoyable.
- Pre-cooked and frozen for quick and convenient preparation.
- Can be fried, baked, steamed, boiled, or added directly to dishes.
- Perfect for hotpots, noodle soups, stir-fries, and quick snacks.
- Lightly seasoned for versatile use with different recipes and dipping sauces.
About this product
Enjoy the delicious taste and tender, springy texture of Eon Food Lingo Fish Cake. Made with minced fish paste and savory seasonings, this ready-to-cook frozen seafood is perfect for quick and convenient meals, snacks, soups, hotpots, and stir-fries.
Key Benefits
• Made with quality minced fish paste for a delicious seafood taste.
• Tender and springy texture that makes every bite enjoyable.
• Pre-cooked and frozen for quick and convenient preparation.
• Can be fried, baked, steamed, boiled, or added directly to dishes.
• Perfect for hotpots, noodle soups, stir-fries, and quick snacks.
• Lightly seasoned for versatile use with different recipes and dipping sauces.
Product Details
Eon Food Lingo Fish Cake is a convenient frozen seafood option made from minced fish paste, starch, and savory flavorings. Its soft, tender, and springy texture makes it a versatile ingredient for everyday cooking.
Since the fish cake is pre-cooked and frozen, it requires only simple reheating before serving. Enjoy it as a quick snack with your favorite dipping sauce or add it to soups, noodles, hotpots, stir-fries, and other Asian-inspired dishes.
Ingredients
• Premium Fish Paste / Fish Meat
• Vegetable Oil such as Soybean Oil
• Tapioca Starch
• Albumin
• Sugar
• Salt
• Light Seasonings & Aromatics
• Carrot, Parsley, or Yellow Onion depending on formulation
Approx. Nutritional Information
Per 100g approximately:
• Calories: 90–100 kcal
• Protein: Around 8g
• Fat: Around 1.2g
• Carbohydrates: Around 12g
Cooking & Serving Ideas
• Shallow Fry: Pan-fry until heated through and lightly golden.
• Deep Fry: Fry until crisp and serve as a delicious snack.
• Bake: Bake until thoroughly heated.
• Steam: Steam for a soft and tender texture.
• Boil: Add to soups, noodles, or hotpots.
• Stir-Fry: Slice and combine with vegetables and sauces.
Perfect For
• Asian noodle soups
• Hotpots
• Stir-fried dishes
• Quick snacks
• Rice and noodle dishes
• Serving with your favorite dipping sauce
Specifications
- Pack size
- 500 g
- Product Type
- Fish Cake
- Category
- Frozen Seafood
- Preparation
- Pre-cooked & Frozen
- Texture
- Tender & Springy
- Cooking
- Ready for Simple Reheating
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