Everest Dry Mango Powder 50gm (India)

Add a deliciously sharp and fruity sourness to your dishes with Everest Dry Mango Powder (Amchur). Made from dried unripe green mangoes using advanced dehydration technology, it delivers a fresh, tangy flavour with a zesty punch.

Product Overview

• Ingredients: 100% Ground Dried Raw Mango

• Flavor Profile: Highly acidic, citrusy, and tart with a zesty punch

• Aroma: Fresh, fruity, and fragrant

• Country of Origin: India

Key Benefits

• Made from 100% dried raw mango.

• Provides a sharp, fruity, and refreshing sour taste.

• Can be used as a convenient substitute for lemon juice or tamarind.

• Natural acidity helps tenderize meat during marination.

• Easy-to-use dry ingredient with no added liquid.

Culinary Uses

• Sourness Substitute: Use instead of lemon juice or tamarind when a dry ingredient is preferred.

• Meat Tenderizer: Natural acids help soften tough cuts of meat in marinades.

• Dish Enhancer: Perfect for chaats, curries, soups, chutneys, and samosa fillings.

Product Details

Everest Dry Mango Powder (Amchur) is a versatile spice made from carefully dried unripe green mangoes. Its naturally tangy and citrusy flavour adds a delicious sour twist to everyday recipes without adding extra liquid.

From refreshing chaats and flavorful curries to chutneys, soups, marinades, and samosa fillings, this aromatic spice is a convenient way to enhance the taste of a wide variety of dishes.

Storage Instructions

• Keep in a tightly sealed, airtight container.

• Store in a cool, dry place.

• Keep away from direct sunlight.