Gullon Sugar Free Digestive Biscuits 400gm

Enjoy a delicious digestive biscuit made with whole wheat flour and zero added sugar. Made in Spain by Gullón, these biscuits are sweetened with maltitol and enriched with dietary fiber for a satisfying everyday snack.

Key Benefits

• Zero-sugar digestive biscuit option for everyday snacking.

• Made with approximately 65–66% whole wheat flour.

• Contains dietary fiber from whole wheat flour and oligofructose.

• Sweetened with maltitol and isomalt instead of regular sugar.

• Made with high-oleic sunflower oil.

• Vegetarian-friendly and suitable for low-sugar diets.

• Perfect with tea, coffee, or as a convenient snack.

Product Details

Gullón Sugar Free Digestive Biscuits combine the wholesome goodness of whole wheat flour with a delicious digestive biscuit texture. The recipe uses maltitol and isomalt as sweeteners instead of sugar, making it a convenient choice for consumers looking to reduce their sugar intake.

With oligofructose as a source of dietary fiber and high-oleic sunflower oil, these biscuits are ideal for enjoying as part of a balanced lifestyle. Serve them with your favorite hot beverage or enjoy them straight from the pack.

Ingredients

• Whole Wheat Flour

• Sweeteners: Maltitol & Isomalt

• High-Oleic Sunflower Oil (15%)

• Oligofructose

• Raising Agents: Sodium Bicarbonate & Ammonium Bicarbonate

• Salt

• Natural Flavorings

Nutritional Information

Per 100g:

• Energy: 430 kcal

• Fat: 16g

• of which Saturates: 1.5g

• Carbohydrates: 68g

• of which Sugars: <0.5g

• Fiber: 6.5g

• Protein: 6.2g

• Salt: 0.88g

Allergy Information

Contains wheat. May contain traces of milk, soya, and nuts.