Haiko Corn Flour 250gm (Pot)

Haiko Corn Flour is a pure, gluten-free, and versatile fine powder made from premium ground corn. Proudly produced in Bangladesh, it is perfect for thickening soups, sauces, gravies, and creating crispy coatings for fried foods.

Key Benefits

• Made from pure, high-quality ground corn.

• Gluten-free alternative to regular wheat flour.

• Creates a smooth, lump-free texture in soups, sauces, and gravies.

• Perfect for making crispy batters and crunchy fried foods.

• Ideal for coating meat, fish, chicken, and vegetables before frying.

• Suitable for baking, cooking, and a wide range of everyday recipes.

Product Details

Haiko Corn Flour is a trusted kitchen essential for both home cooks and professional chefs. Its finely milled texture blends easily into hot liquids, delivering a smooth, silky consistency without lumps. Whether you're preparing creamy soups, rich gravies, delicious desserts, or crispy fried snacks, Haiko Corn Flour provides reliable performance every time.

Naturally gluten-free, it is an excellent choice for those seeking a wheat flour alternative while maintaining exceptional cooking and baking results. Enjoy versatility, convenience, and consistent quality in every recipe.