Haiko Tokma 100gm

Haiko Tokma 100gm

No reviews yetBrand Haiko
৳60

Store vouchers

Free delivery

Min. spend ৳499

৳100 off

Min. spend ৳999

10% off

Min. spend ৳1,500

৳500 off

Min. spend ৳10,000

Quantity
1

SKU SHW-2702873

  • Supports Digestion: High in fiber and may help support regular digestion.
  • Refreshing & Cooling: A popular ingredient in refreshing drinks, especially during hot weather.
  • Helps You Feel Full: The fiber content may help promote a feeling of fullness.
  • Supports Balanced Nutrition: Can be included as part of a balanced diet.

About this product

Natural basil seeds, also known as Sabja or Tokma seeds, commonly used in refreshing beverages, desserts, and traditional health drinks.

Health Benefits

• Supports Digestion: High in fiber and may help support regular digestion.

• Refreshing & Cooling: A popular ingredient in refreshing drinks, especially during hot weather.

• Helps You Feel Full: The fiber content may help promote a feeling of fullness.

• Supports Balanced Nutrition: Can be included as part of a balanced diet.

How to Use

• Take the required amount of basil seeds.

• Soak the seeds in water for a few minutes.

• Wait until the seeds swell and develop a gel-like outer layer.

• Mix the soaked seeds into juices, lemon water, milkshakes, or desserts.

Product Details

Haiko Tokma, also known as Basil Seeds or Sabja Seeds, is a versatile ingredient that can be enjoyed in a variety of refreshing drinks and desserts. When soaked in water, the seeds swell and develop a soft, gel-like outer layer, making them a unique and enjoyable addition to everyday beverages.

Add soaked Tokma seeds to lemon water, fruit juices, milkshakes, desserts, and other recipes for a refreshing and nutritious twist.

Specifications

Pack size
100 g
Product Type
Basil Seeds (Sabja / Tokma Seeds)
Common Use
Culinary & Health Drinks
Usage
Soak Before Consumption

Ratings and reviews

No reviews yet

Buyers can review this product after it's delivered.

Questions about this product (0)

    No questions yet. Ask the first one.