
Ifad Delizie Carameol Biscuit 210gm
Store vouchers
SKU SHW-2819550
- Rich and sweet caramel flavor with deep, satisfying notes.
- Warm cinnamon taste adds a delicious spiced character.
- Crisp and firm texture delivers a satisfying crunch.
- Inspired by the unique flavor profile of classic European speculoos cookies.
- Holds its shape well when dipped into hot tea or coffee.
About this product
Enjoy the irresistible combination of sweet caramel and warm cinnamon in a crisp, crunchy biscuit inspired by classic European-style speculoos cookies. Perfect for tea time, coffee breaks, or a quick family snack.
Key Features
• Rich and sweet caramel flavor with deep, satisfying notes.
• Warm cinnamon taste adds a delicious spiced character.
• Crisp and firm texture delivers a satisfying crunch.
• Inspired by the unique flavor profile of classic European speculoos cookies.
• Holds its shape well when dipped into hot tea or coffee.
Taste & Texture
Ifad Biscoff Caramel Biscuit brings together the sweetness of caramel and the warm, aromatic taste of cinnamon. Its firm, crispy texture provides a satisfying bite and makes it an excellent companion for your favorite hot beverages.
Product Details
Also known as Ifad Delizie Biscoff, this crunchy caramel biscuit is a delightful choice for everyday snacking. The combination of rich caramel sweetness and cinnamon creates a distinctive spiced flavor that pairs beautifully with tea or coffee.
Enjoy it during tea time, coffee breaks, family gatherings, or whenever you want a quick and delicious snack.
Main Ingredients
• Wheat Flour
• Sugar
• Vegetable Oils
• Caramel
• Cinnamon
Perfect For
• Tea-time snacks
• Coffee breaks
• Family snacking
• Dipping into hot beverages
• Quick everyday treats
Specifications
- Pack size
- 210 g
- Product Type
- Caramel Biscuit
- Country of Origin
- Bangladesh
- Flavor
- Sweet Caramel & Cinnamon
- Texture
- Crisp & Crunchy
Ratings and reviews
No reviews yet
Buyers can review this product after it's delivered.
Questions about this product (0)
No questions yet. Ask the first one.











