Jhatpot Vegetable Samosa 400gm (10Pcs)

Enjoy delicious, crispy Jhatpot Vegetable Samosa filled with a savory blend of garden vegetables and aromatic spices. Perfect for tea-time, quick snacks, or entertaining guests, these frozen samosas are ready to fry straight from the freezer.

Key Features

• Crispy wheat flour pastry shell for a delicious golden finish.

• Filled with potatoes, carrots, green peas, beans, and onions.

• Blended with aromatic spices for a flavorful savory taste.

• Ready-to-fry directly from the frozen state.

• Ideal for tea-time, evening snacks, parties, and guest entertainment.

• Convenient frozen snack for quick and easy preparation.

Vegetable Filling

The savory filling combines potatoes, green peas, carrots, beans, onions, green chilies, and fresh coriander leaves, creating a delicious mix of vegetables in every bite. Aromatic seasonings add extra flavor to the filling.

Ingredients

• Pastry Shell: Wheat flour, water, edible vegetable oil, and salt.

• Vegetable Filling: Potatoes, green peas, carrots, beans, onions, green chilies, and fresh coriander leaves.

• Spices & Seasoning: Turmeric powder, cumin, garam masala, salt, and mixed spices.

Product Details

Jhatpot Vegetable Samosa is a convenient frozen snack featuring a crispy wheat flour pastry shell and a flavorful vegetable filling. The combination of vegetables, herbs, and traditional spices makes it a tasty choice for quick snacking.

Simply deep-fry the samosas directly from frozen to achieve a crispy, golden-brown exterior and delicious savory filling. Serve hot with your favorite sauce or chutney.

Storage Instructions

• Keep frozen at or below -18°C (0°F).

• Do not refreeze once the product has been thawed.

• Keep the product properly frozen until ready to cook.

Cooking Instructions

• Heat edible cooking oil to approximately 170–175°C.

• Place the samosas directly into the medium-hot oil while still frozen.

• Deep-fry for approximately 6–7 minutes until crispy and golden brown.

• Remove from the oil and drain excess oil on paper towels.

• Serve hot and enjoy with your favorite dip or chutney.