Jhatpot Vegetables Singara 400gm (10Pcs)

Enjoy a delicious and convenient snack with Jhatpot Vegetables Singara. Filled with savory mixed vegetables and potato, wrapped in a crispy wheat pastry, it is perfect for a quick and tasty snack straight from the freezer.

Key Features

• Ready-to-cook frozen snack for quick and convenient preparation.

• Delicious filling made with potato and mixed vegetables.

• Crispy and flaky wheat pastry shell when properly fried.

• Seasoned with traditional savory spices for a flavorful taste.

• Perfect for evening snacks, tea time, parties, and quick meals.

• Can be cooked directly from frozen without thawing.

Vegetable Filling

The flavorful filling combines diced potatoes, carrots, green peas, green chilies, and onions, blended with traditional spices including cumin, coriander, and turmeric powder for a delicious savory taste.

Ingredients & Composition

• Pastry Shell: Wheat flour, water, edible oil, black cumin seeds (kalonji), and salt.

• Vegetable Filling: Potatoes, carrots, green peas, green chilies, onions, cumin, coriander, and turmeric powder.

Cooking Instructions

• Do Not Thaw: Keep the singara frozen until ready to cook.

• Heat Oil: Heat cooking oil in a pan over medium heat at approximately 150°C–170°C.

• Deep Fry: Carefully place the frozen singaras into the hot oil.

• Cooking Time: Deep fry for approximately 5–7 minutes.

• Serve: Fry until evenly golden brown and crispy, then serve hot.

Serving Suggestion

Serve these crispy vegetable singaras hot with your favorite tomato sauce, chutney, or a cup of tea. They are an excellent choice for evening snacks, family gatherings, and whenever you want a quick and tasty treat.