Non Stick Frypan With Glass Lid 22.

A versatile kitchen essential designed for low-oil cooking, even heating, and effortless cleanup. The durable non-stick surface and transparent tempered glass lid make frying, sautéing, simmering, and everyday cooking easier and more convenient.

Key Features

• Food-grade, PFOA-free non-stick coating for convenient cooking.

• Requires less oil or butter for everyday meals.

• Heavy-duty body provides fast and even heat distribution.

• Tempered glass lid allows easy monitoring without lifting the cover.

• Steam vent helps release excess steam during cooking.

• Heat-resistant Bakelite handle provides a comfortable and secure grip.

• Smooth non-stick surface makes cleaning quick and easy.

Benefits & Usage

• Healthier Cooking: Prepare eggs, fish, vegetables, meats, and more with minimal oil or butter.

• Moisture Retention: The glass lid helps trap steam, moisture, and flavor while simmering or braising.

• Easy Food Monitoring: Clear glass lets you check your food without repeatedly removing the lid.

• Effortless Cleaning: Food releases easily from the smooth non-stick surface, reducing scrubbing and soaking.

• Everyday Versatility: Ideal for preparing a wide variety of quick and delicious meals.

Product Details

This Non-Stick Frypan with Glass Lid combines practical design with reliable cooking performance. Its multi-layer non-stick interior helps prevent food from sticking and allows you to cook with less oil, while the durable body distributes heat evenly for consistent results.

The transparent tempered glass lid helps retain moisture and heat while allowing you to monitor your food during cooking. The ergonomic stay-cool handle provides a comfortable grip, making the frypan suitable for everyday kitchen use.

Care & Cleaning

• Allow the pan to cool before cleaning.

• Use a soft sponge or cloth for cleaning the non-stick surface.

• Avoid abrasive scrubbers and harsh cleaning agents.

• Use suitable wooden, silicone, or plastic utensils to help protect the coating.