Pran Lachcha Semai 200gm

Enjoy the authentic taste of PRAN Lachcha Semai, a beloved Bangladeshi dessert ingredient made from fine vermicelli strands. Perfect for festive celebrations, family gatherings, and delicious homemade sweets.

Ingredients

• Wheat Flour

• Maize Starch

• Vegetable Oil (Typically Palm Oil)

Product Highlights

• Traditional Bangladeshi laccha semai for authentic desserts

• Made from quality wheat flour and vegetable oil

• Thin, curly strands with a crispy texture

• Absorbs milk, sugar, and flavors beautifully

• Ideal for festive occasions, especially Eid celebrations

• Easy to prepare and versatile for various sweet recipes

Perfect For

• Traditional Shemai cooked with milk, sugar, and nuts

• Rich festive desserts for Eid and family celebrations

• Vermicelli pudding and creamy dessert bowls

• Layered parfaits and fusion sweet dishes

• Quick homemade treats with condensed milk or jaggery

Product Details

PRAN Lachcha Semai is a cherished dessert ingredient that brings traditional Bangladeshi flavors to your table. Crafted from fine strands of fried vermicelli, it delivers a delicate texture and rich taste that pairs perfectly with milk, sugar, nuts, and aromatic spices.

Whether you're preparing classic Eid Shemai, experimenting with modern dessert recipes, or creating quick sweet treats, PRAN Lachcha Semai offers convenience, authenticity, and delicious results in every serving.