Shan Biryani Masala 50gm

Create delicious, restaurant-style biryani at home with Shan Biryani Masala. This expertly crafted spice blend delivers the perfect balance of heat, aroma, and rich flavor for chicken, beef, or mutton biryani.

Key Features & Benefits

• Authentic restaurant-style biryani flavor

• Perfectly balanced blend of spices and aromatics

• Adds rich color, aroma, and taste to biryani

• Eliminates the need to grind whole spices

• Suitable for chicken, beef, and mutton recipes

• Halal certified and vegetarian-friendly

• Free from preservatives and artificial food colors

• Generally gluten-free formulation

Flavor Profile & Ingredients

Shan Biryani Masala delivers a rich, aromatic, mildly tangy, and full-bodied flavor that enhances every layer of your biryani.

• Core Spices: Paprika, Red Chili, Turmeric, Coriander, Cumin

• Aromatics: Cardamom, Cinnamon, Cloves, Garlic, Ginger, Bay Leaf

• Specialty Ingredients: Nigella Seeds, Carom, Maltodextrin, Himalayan Pink Salt, Cane Sugar

Recommended Recipe (Per 1kg Meat)

• Chicken, Beef or Mutton: 1 kg

• Basmati Rice: 750g (soaked and boiled)

• Tomatoes: 3 diced

• Onions: 3 sliced

• Whipped Yogurt: 200g

• Cooking Oil: 1 cup (approx. 175ml)

• Garnish: Fresh Mint, Cilantro & Green Chilies

Cooking Instructions

Step 1: Prepare the Meat Gravy

Heat oil and fry onions until golden brown. Add meat and the full packet of Shan Biryani Masala. Stir well for 5 minutes. Add yogurt and water as required, then cook until the meat becomes tender. Add diced tomatoes and cook on high heat until the oil separates from the gravy.

Step 2: Boil the Rice

Boil soaked basmati rice in salted water until approximately 75% cooked, then drain completely.

Step 3: Layer & Steam (Dum)

In a large pot, layer the meat gravy and rice alternately. Top with fresh mint, cilantro, and fried onions. Cover tightly and steam on low heat for 8–10 minutes. Serve hot and enjoy authentic homemade biryani.