
Shan Karachi Beef Biryani Mix 60gm
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SKU SHW-2701861
- Authentic Karachi-style biryani taste and aroma
- Perfect blend of premium spices for rich flavor
- Helps achieve restaurant-quality results at home
- Contains tenderizing ingredients for softer meat
- No need to measure individual spices
- No artificial colors added
- Easy-to-use recipe for convenient cooking
About this product
Create a delicious and authentic Karachi-style Beef Biryani at home with Shan Karachi Beef Biryani Mix. This expertly crafted spice blend delivers the perfect balance of fiery heat, rich aroma, and tangy flavor without the hassle of measuring multiple spices.
Product Information
• Product Type: Biryani Spice Mix
• Brand: Shan
• Variant: Karachi Beef Biryani Mix
• Cuisine: Pakistani / South Asian
• Suitable For: Beef or Mutton Biryani
• Ready-to-Use: Yes
Key Benefits
• Authentic Karachi-style biryani taste and aroma
• Perfect blend of premium spices for rich flavor
• Helps achieve restaurant-quality results at home
• Contains tenderizing ingredients for softer meat
• No need to measure individual spices
• No artificial colors added
• Easy-to-use recipe for convenient cooking
Flavor Profile
Shan Karachi Beef Biryani Mix delivers a bold combination of fiery spices, rich aroma, and subtle tanginess. The carefully selected whole spices and herbs create a deep, authentic biryani flavor while ensuring tender and flavorful meat.
Core Ingredients
Spice Base: Red Chilli, Paprika, Turmeric, Coriander, Cumin.
Aromatic Whole Spices: Green & Brown Cardamom, Cinnamon, Cloves, Black Pepper, Bay Leaf, Fenugreek Leaves.
Flavor Enhancers: Garlic, Ginger, Onion, Dried Papaya Powder, Dried Plums with Pits.
Other Ingredients: Salt, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil.
Quick Cooking Guide
• Prepare the Meat: Fry onions until golden brown. Add beef or mutton, garlic, ginger, yogurt, water, and Shan Karachi Beef Biryani Mix. Cook until the meat becomes tender and a thick gravy forms.
• Boil the Rice: Separately boil soaked basmati rice in salted water until about 75% cooked, then drain thoroughly.
• Layer & Simmer: Spread the rice over the cooked meat gravy. Add fresh mint leaves, coriander leaves, and food coloring if desired. Cover and cook on low heat for 5–10 minutes until fully cooked.
ℹ️ Dietary Information
No artificial colors added. May contain traces of sulphite, sesame, mustard, and tree nuts.
Specifications
- Pack size
- 60 g
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