Shan Malay Chicken Biryani Mix 60gm

Shan Malay Chicken Biryani Mix 60gm

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৳135

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Quantity
1

SKU SHW-2701867

  • Authentic South Asian and Southeast Asian spice blend
  • Creates rich, aromatic Malay-style biryani
  • Balanced spicy and tangy flavor profile
  • Easy-to-use recipe mix for convenient cooking
  • Made with carefully selected premium spices
  • No added artificial preservatives
  • Perfect for family meals and special occasions

About this product

Enjoy the rich and aromatic taste of traditional Malay-style biryani with Shan Malay Chicken Biryani Mix. Expertly blended with premium spices to deliver a perfectly balanced, mildly tangy, and flavorful biryani experience at home.

Key Features

• Authentic South Asian and Southeast Asian spice blend

• Creates rich, aromatic Malay-style biryani

• Balanced spicy and tangy flavor profile

• Easy-to-use recipe mix for convenient cooking

• Made with carefully selected premium spices

• No added artificial preservatives

• Perfect for family meals and special occasions

Ingredients

Paprika, Himalayan Pink Salt, Red Chili, Nigella Seeds, Star Anise, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Cloves, Turmeric, Garlic, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Saffron Flavor, Thatch Screw Pine Flavor, and other permitted food flavors.

Additional Ingredients Required

• 1 kg Chicken (cut into portions)

• 750g Basmati Rice (washed & soaked)

• 3 Medium Onions (finely sliced)

• 3 Medium Tomatoes (diced)

• 2–3 tbsp Ginger & Garlic Paste

• 1 Cup Tamarind Pulp

• 20–25 Curry Leaves

• Finely Chopped Green Chilies

• 150g Diced Cucumber

• 1 Cup Cooking Oil

Cooking Instructions

• Prepare the Curry: Heat oil and fry onions until golden brown. Add chicken, ginger & garlic paste, curry leaves, and Shan Malay Chicken Biryani Mix. Stir-fry for about 10 minutes.

• Add Vegetables & Tamarind: Add tomatoes, cucumber, green chilies, and tamarind pulp. Pour in 2 cups of water, bring to a boil, then simmer until the chicken is fully cooked and the curry thickens.

• Cook the Rice: Boil 15 cups of water with 3 tablespoons of salt. Add soaked rice and cook until approximately ¾ done. Drain thoroughly.

• Layer the Biryani: Spread half the rice in a large pot, add the chicken curry layer, then cover with the remaining rice.

• Dum Cooking: Cover tightly and cook on low heat for 5–10 minutes until the rice is fully tender and aromatic.

• Serve: Gently mix before serving and enjoy delicious Malay-style chicken biryani.

Product Details

Shan Malay Chicken Biryani Mix offers a convenient way to prepare restaurant-style Malay biryani at home. The expertly crafted spice blend combines traditional ingredients such as cumin, star anise, cinnamon, cardamom, cloves, and saffron-inspired flavors to create a rich and aromatic rice dish with authentic taste and irresistible aroma.

Specifications

Pack size
60 g
Product Type
Biryani Spice Mix
Brand
Shan
Cuisine
Malay Style Chicken Biryani
Suitable For
Chicken Biryani Preparation
Free From
Artificial Preservatives

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