Shan Pilau Biryani Masala Mix 50gm

Create authentic, flavorful Pilau and Biryani with ease using Shan Pilau Biryani Masala Mix. Expertly blended spices deliver rich aroma, balanced taste, and consistent results every time.

Key Features & Benefits

• Expertly blended spice mix for authentic Pilau and Biryani

• Rich aroma with balanced savory and spicy flavors

• Eliminates the need to gather multiple spices separately

• Provides consistent taste and cooking results

• Suitable for chicken, mutton, beef, or goat preparations

• Ideal for family meals, gatherings, and special occasions

• Free from artificial colors and preservatives

Ingredients

Whole Spices:

• Bay Leaf

• Brown Cardamom

• Green Cardamom

• Caraway

• Cloves

• Cinnamon

• Carom (Ajwain)

Ground Spices:

• Coriander

• Cumin

• Red Chili

• Black Pepper

• Garlic

• Ginger

• Turmeric

Other Ingredients: Salt, Sugar, Citric Acid, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Dried Papaya Powder, and Silicon Dioxide (Anti-Caking Agent).

Allergy Information

May contain traces of sulphite, sesame, mustard, and tree nuts.

Ingredients Needed for Preparation

• Meat: 1 kg chicken, mutton, beef, or goat (on the bone)

• Basmati Rice: 3½ cups (approximately 750g), washed and soaked

• Ginger Paste: 1–2 tbsp

• Garlic Paste: 1–2 tbsp

• Onion: 1 medium, sliced

• Yogurt: 1 cup (200g), whipped

• Cooking Oil/Ghee: 1 cup (175ml)

• Garnish: Fresh mint, cilantro, fried onions, yellow food color (optional)

Cooking Instructions

Step 1 – Prepare the Meat:

Heat oil and fry sliced onions until golden brown. Add meat, ginger paste, garlic paste, the entire Shan Pilau Biryani Mix packet, and 1–2 cups water. Cover and cook on low heat until the meat becomes tender.

Step 2 – Make the Curry:

Add whipped yogurt to the cooked meat mixture and stir well.

Step 3 – Boil the Rice:

In a separate pot, boil 15 cups of water with 2 tablespoons salt. Add soaked rice and cook until three-quarters done. Drain completely.

Step 4 – Layer & Steam:

Spread half of the rice in a heavy-bottom pot. Pour the meat curry evenly over it and cover with the remaining rice. Add food color if desired. Cover tightly and steam on low heat (dum) for 5–10 minutes.

Step 5 – Serve:

Gently mix before serving and enjoy with raita, salad, and your favorite side dishes.

Product Description

Shan Pilau Biryani Masala Mix combines premium-quality spices to create the perfect balance between traditional yakhni pilau and aromatic biryani flavors. Whether you're preparing chicken, beef, mutton, or goat, this convenient spice blend helps you achieve restaurant-style taste with minimal effort. Its carefully selected ingredients provide rich aroma, vibrant flavor, and a memorable dining experience for family meals and celebrations.