Shwapno Boot Dal 1kg

Shwapno Boot Dal 1kg

No reviews yetBrand Shwapno
৳160

Store vouchers

Free delivery

Min. spend ৳499

৳100 off

Min. spend ৳999

10% off

Min. spend ৳1,500

৳500 off

Min. spend ৳10,000

Quantity
1

SKU SHW-2400884

  • Carefully selected for quality and consistency
  • Naturally rich in plant-based protein
  • Suitable for a wide range of recipes
  • Provides a hearty and satisfying taste
  • Easy to cook and incorporate into daily meals
  • Ideal for soups, curries, and traditional dishes

About this product

Premium-quality boot dal selected for its purity, rich taste, and nutritional value. A versatile pantry staple suitable for a variety of traditional and modern recipes.

Key Benefits

• Carefully selected for quality and consistency

• Naturally rich in plant-based protein

• Suitable for a wide range of recipes

• Provides a hearty and satisfying taste

• Easy to cook and incorporate into daily meals

• Ideal for soups, curries, and traditional dishes

Product Details

Shwapno Boot Dal is a high-quality split Bengal gram that brings wholesome nutrition and authentic taste to everyday cooking. Known for its rich texture and versatility, it can be used in a variety of traditional recipes, from comforting dal preparations to snacks and side dishes.

Carefully processed and packed to maintain quality, this boot dal is a dependable ingredient for creating flavorful and nutritious meals for the entire family.

Cooking Guide

• Rinse thoroughly before cooking

• Soak if desired for faster cooking

• Cook until soft and tender

• Season according to recipe preference

Shwapno Boot Dal offers quality, nutrition, and versatility, making it an essential ingredient for delicious homemade meals.

Specifications

Pack size
1 kg
Product Name
Shwapno Boot Dal
Product Type
Lentils & Pulses
Main Ingredient
Boot Dal (Split Bengal Gram)
Usage
Everyday Cooking

Ratings and reviews

No reviews yet

Buyers can review this product after it's delivered.

Questions about this product (0)

    No questions yet. Ask the first one.