Thai Choice Pandan Tapioca Pearls 300gm

Bring authentic Thai dessert flavors to your kitchen with Thai Choice Pandan Tapioca Pearls. These small green tapioca pearls are infused with sweet and fragrant pandan flavor, creating a soft, chewy texture with a refreshing herbal aroma perfect for bubble teas, puddings, and coconut desserts.

Key Features

• Authentic Thai-style pandan tapioca pearls.

• Provides a soft, chewy texture after cooking.

• Infused with sweet, floral, and grassy pandan fragrance.

• Adds vibrant green color to desserts and beverages.

• Perfect for bubble tea, puddings, and coconut-based desserts.

• Easy to prepare and enjoy at home.

Taste & Common Uses

• Taste: Sweet, floral, and aromatic pandan flavor with a mild herbal note.

• Texture: Soft and chewy pearls that enhance every bite.

• Ideal For: Bubble tea toppings, sago puddings, sweet soups, and coconut milk desserts.

Product Details

Thai Choice Pandan Tapioca Pearls are made from high-quality tapioca starch and enhanced with pandan flavoring and coloring to create a unique dessert ingredient.

When cooked, the pearls become soft, translucent, and chewy, making them an excellent addition to traditional Southeast Asian sweets and modern beverages. Their beautiful green color and fragrant pandan aroma bring an authentic Thai dessert experience to your home.

Ingredients

• Tapioca Starch

• Pandan Flavoring

• Coloring

How to Prepare

• Boil: Add tapioca pearls into a large pot of boiling water.

• Simmer: Cook for 15–25 minutes until pearls become translucent and soft.

• Rinse: Drain and rinse with cold water to remove excess starch.

• Serve: Mix with light sugar syrup or add directly into warm coconut milk.

Storage Instructions

• Uncooked Pearls: Store in a cool, dry place away from sunlight and moisture.

• Opened/Cooked Pearls: Keep in a sealed container inside the refrigerator.

• Consume cooked pearls within a few days for the best taste and texture.