Thai Choice Rice Vinegar 300gm

Thai Choice Rice Vinegar 300gm

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SKU SHW-2701982

  • Mild and smooth acidity that does not overpower food
  • Gently sweet and aromatic flavor profile
  • Made with fermented jasmine rice
  • Ideal for Asian-inspired cooking and everyday recipes
  • Helps balance and enhance the flavors of dishes

About this product

A mild, aromatic, and gently sweet rice vinegar made from fermented jasmine rice, perfect for adding a soft tang and balanced flavor to a variety of dishes.

Ingredients

Water, jasmine rice vinegar 10% (water, jasmine rice), and caramel coloring (E150).

Key Features

• Mild and smooth acidity that does not overpower food

• Gently sweet and aromatic flavor profile

• Made with fermented jasmine rice

• Ideal for Asian-inspired cooking and everyday recipes

• Helps balance and enhance the flavors of dishes

Versatile Cooking Uses

• Salad Dressings: Adds a light, refreshing tang to salads.

• Marinades: Ideal for marinating meat and other ingredients.

• Dipping Sauces: Creates balanced and flavorful dipping sauces.

• Stir-Fries & Noodles: Enhances the overall flavor of Asian dishes.

• Sushi Rice: Perfect for seasoning sushi rice.

• Pickling: Provides a clean, mild tang to pickled vegetables.

Product Details

Thai Choice Rice Vinegar is a versatile pantry essential made with fermented jasmine rice. Its mild acidity and gentle sweetness make it suitable for a wide range of recipes without overpowering the natural flavors of other ingredients.

Use it to add depth to salad dressings, marinades, dipping sauces, stir-fries, noodle dishes, sushi rice, and pickled vegetables. It is also an excellent choice for balancing flavors in Thai, Chinese, and Japanese cuisine.

Nutrition Information

Typical values per 100ml:

• Energy: 7 kcal

• Fat: 0g

• Carbohydrates: 1.1g

• of which Sugars: 0.7g

• Protein: 0.6g

• Salt: 0g

Specifications

Pack size
300 g
Product Type
Rice Vinegar
Main Ingredient
Fermented Jasmine Rice
Vinegar Content
10% Jasmine Rice Vinegar
Flavor Profile
Mild, smooth, gently sweet, and softly tangy

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