Walkers Pure Butter Gluten Free Shortbread Biscuits 140gm

Enjoy the classic taste of authentic Scottish shortbread with a rich, creamy buttery flavor and delicate, crumbly texture. Made in the Scottish Highlands with a wholesome gluten-free flour blend, these biscuits deliver traditional shortbread indulgence in every bite.

Key Features

• Rich, creamy pure butter flavor in every bite.

• Delicate, crumbly texture with a classic shortbread snap.

• Made with 29% pure creamery butter.

• Certified gluten-free with gluten content under 20 ppm.

• Made without artificial colors, flavors, or preservatives.

• Vegetarian-friendly and Kosher OUD certified.

• Traditional Scottish shortbread taste made in the Scottish Highlands.

Gluten-Free Goodness

Walkers replaces traditional wheat flour with a carefully selected blend of rice flour, maize flour, and potato starch, along with xanthan gum as a stabilizer. This gluten-free recipe delivers the familiar buttery flavor and crumbly texture of traditional Scottish shortbread.

Product Details

Walkers Pure Butter Gluten Free Shortbread Biscuits are crafted to preserve the authentic character of classic Scottish shortbread while offering a gluten-free recipe. Made with pure creamery butter, these biscuits have a rich, indulgent taste and wonderfully crumbly texture.

Perfect for enjoying with tea, coffee, or as a delicious everyday treat, they bring the traditional taste of Scotland to every occasion.

Ingredients

• Flour Blend: Rice flour, potato starch, maize flour

• Stabilizer: Xanthan gum

• Pure Creamery Butter: 29%

• Sugar

• Salt

Free From

• Gluten-free recipe

• No artificial colors

• No artificial flavors

• No artificial preservatives

• Vegetarian-friendly

Allergen & Storage Information

• Allergen: Contains milk.

• May Contain: Tree nuts.

• Storage: Store in a cool, dry place away from direct sunlight.