Farmland Maida 2kg

Farmland Maida is a premium-quality, finely milled and super-refined wheat flour, perfect for preparing soft doughs, delicious baked goods, breads, pastries, snacks, and noodles. Produced in Bangladesh using advanced milling technology for a smooth, consistent texture.

Key Features

• Premium-quality, finely milled wheat flour.

• Super-refined for a smooth and consistent texture.

• Produces soft, elastic dough for better baking results.

• Ideal for both traditional and western recipes.

• Processed with modern milling technology for consistent quality.

• Suitable for home kitchens and professional baking.

Common Uses

• Baked Goods: Cakes, pastries, cookies, muffins, and biscuits.

• Breads: Naan, parotta, bhature, pizza base, and sandwich bread.

• Snacks: Samosas, momos, puri, and various fried sweets.

• Noodles & Pasta: Suitable for homemade noodles and similar recipes.

• Everyday Cooking: Thickening sauces, gravies, and batter preparations.

Product Details

Farmland Maida is produced by extracting and finely milling the wheat endosperm to achieve a soft, smooth, and highly refined flour. Its excellent gluten development makes it ideal for preparing light, fluffy baked products, soft breads, and crispy snacks.

Manufactured in Bangladesh using advanced automated milling technology, Farmland Maida delivers consistent quality and reliable performance for both home cooks and professional bakers.

Nutrition Note: As a refined wheat flour, maida contains less dietary fiber and fewer naturally occurring minerals than whole wheat flour (atta), since the bran is removed during processing. It primarily serves as a source of carbohydrates and gluten.