Haiko Rice Flour 1000gm

Haiko Rice Flour is a premium-quality, 100% gluten-free flour made from finely milled non-sticky rice. A versatile kitchen essential, it is perfect for preparing traditional pitha, crispy frying batters, and as a natural thickening agent for a variety of recipes.

Key Benefits

• Made from premium-quality finely milled non-sticky rice.

• 100% gluten-free – an excellent alternative to wheat flour.

• Perfect natural thickener for soups, gravies, and sauces.

• Creates a light, crispy coating for fried fish, chicken, and vegetables.

• Ideal for preparing traditional Bangladeshi sweets and pitha.

• Suitable for gluten-free baking when blended with other flours.

Common Culinary Uses

• Prepare traditional Bangladeshi Pitha including steamed and fried varieties.

• Make crispy frying batters for fish, vegetables, chicken, and pakoras.

• Use as a base for rice crepes, dosa, and chitoi pitha.

• Mix with other gluten-free flours for cookies, breads, and baked treats.

• Thicken soups, curries, gravies, and sauces while maintaining natural flavor.

Product Details

Haiko Rice Flour is a premium pantry staple trusted for its fine texture, purity, and versatility. Made from carefully selected non-sticky rice, it blends smoothly into recipes to deliver consistent results every time.

Whether you're making traditional Bangladeshi pitha, crispy frying batters, gluten-free baked goods, or thickening soups and sauces, Haiko Rice Flour provides excellent texture without affecting the natural taste of your food.

Its 100% gluten-free composition makes it a suitable choice for individuals with celiac disease or gluten sensitivity, while also serving as a versatile ingredient for everyday cooking and baking.