Mehran Pheni Fried Vermicelli 150gm (Pakistan)

Enjoy the authentic taste of Mehran Pheni Fried Vermicelli, a premium Pakistani wheat vermicelli specially crafted for preparing traditional desserts like Sheer Khurma. Its fine, crispy strands deliver rich flavor and texture, making it a perfect choice for Ramadan and festive occasions.

Key Features

• Made from premium quality wheat flour

• Exceptionally fine, thin, and crispy pre-fried strands

• Ready to use with minimal preparation

• Ideal for preparing Sheer Khurma and other traditional desserts

• Can also be enjoyed simply with sweetened milk

• Authentic Pakistani taste and aroma

• Popular choice during Ramadan Sehri and festive celebrations

Quick Preparation

• Take 1 liter of warm or room-temperature milk.

• Add sugar according to your preferred sweetness and stir well.

• Add the desired amount of Mehran Pheni Fried Vermicelli to the milk.

• Let it soak for 20–30 minutes until soft.

• Serve chilled or at room temperature for a delicious traditional dessert.

Storage Instructions

• Store unopened in a cool, dry place away from direct sunlight.

• After opening, transfer the remaining product to an airtight container.

• Consume within 2 days after opening for the best freshness.

Product Details

Mehran Pheni Fried Vermicelli, also known as Lachha Shemai, is a premium-quality, pre-fried vermicelli imported from Pakistan. Carefully prepared using high-quality wheat flour, it offers a delicate texture and authentic traditional taste. Whether you're making rich Sheer Khurma, festive desserts, or simply enjoying it with sweetened milk, Mehran Pheni delivers a delicious and convenient dessert experience for every occasion.