Mr. Hung Tempura Flour (Batter Mix) 500gm

Create restaurant-style light, airy, and crispy tempura at home with Mr. Hung Tempura Batter Mix. Proudly made in Thailand, this premium blend delivers a perfectly golden coating for seafood, vegetables, poultry, and a variety of fried snacks.

Key Features

• Creates a light, airy, and extra crispy tempura coating.

• Specially formulated to reduce gluten formation for superior crunch.

• Produces a delicate golden-brown finish with every fry.

• Made with wheat flour, cornstarch, rice flour, and leavening agents.

• Perfect for tempura, pakoras, fritters, and deep-fried seafood.

• Easy-to-use professional-quality batter mix for home and commercial kitchens.

Main Ingredients

• Wheat Flour

• Cornstarch

• Rice Flour

• Leavening Agents

How to Use

• Mix 1 part Mr. Hung Tempura Flour with ½ part cold water (e.g., 1 cup flour + ½ cup cold water) to make a smooth, thin batter.

• Dip seafood, vegetables, or other ingredients evenly into the batter.

• Deep fry in hot oil until the coating turns golden brown and crispy.

• Drain excess oil on paper towels and serve immediately for the best crunch.

Product Details

Mr. Hung Tempura Batter Mix is a premium-quality flour blend developed to help you prepare authentic Japanese-style tempura with ease. Its carefully balanced ingredients create a light, crispy coating that stays crunchy for longer while enhancing the natural flavor of your favorite ingredients.

Whether you're frying shrimp, fish, chicken, vegetables, pakoras, or fritters, this versatile batter mix delivers consistent, restaurant-quality results every time. Simply mix with cold water, coat your ingredients, fry until golden, and enjoy deliciously crispy dishes at home.