Paragon Laccha Shemai 200gm

Enjoy the authentic taste of traditional Bangladeshi desserts with Paragon Laccha Shemai. Made from premium-quality ingredients, it offers a delicate crispy texture that perfectly absorbs milk, sugar, and aromatic spices for a rich and delicious dessert experience.

Premium Ingredients

• Wheat Flour

• Vegetable Oil/Fat

• Starch Powder

• Authentic Ghee

• Almonds

• Cashews

• Raisins

• Pistachios

Key Benefits

• Traditional Bangladeshi dessert favorite

• Premium fried vermicelli with crispy texture

• Quick and easy to prepare

• Absorbs milk and flavors beautifully

• Rich taste enhanced with authentic ghee

• Perfect for festive celebrations and special occasions

• Can be served warm or chilled

How to Prepare

• Boil 1 liter of milk with crushed cardamom, cinnamon, and sugar according to taste.

• Gently crush the Paragon Laccha Shemai and add it to the simmering milk.

• Cook on low heat for 2–3 minutes until the vermicelli softens and absorbs the milk.

• Garnish with extra Paragon Ghee, fried nuts, and raisins.

• Serve warm for a comforting dessert or chilled for a refreshing treat.

Product Details

Paragon Laccha Shemai is crafted using carefully selected ingredients to deliver the rich taste and texture loved across Bangladesh. Its delicate layers and crispy strands create a smooth, creamy dessert when cooked with milk. Whether preparing a festive Eid treat or a quick family dessert, this premium Laccha Shemai offers authentic flavor and delightful indulgence in every serving.