Aarong White Curd (Tok Doi) 500ml

Enjoy the authentic taste of Aarong White Curd (Tok Doi), a naturally fermented sour yogurt made from fresh milk collected daily from BRAC’s homestead dairy farmers across Bangladesh. With its smooth, creamy texture and refreshing tangy taste, it is rich in natural probiotics and contains no artificial preservatives.

Nutritional Breakdown (Per 100g Approx.)

• Protein: 3.5 g

• Carbohydrates: 4.7 g

• Calcium: Rich source for strong bones and teeth

• Essential Minerals: Supports muscle function and overall wellness

• Probiotics: Naturally occurring beneficial bacteria for digestive health

Key Health Benefits

• Rich in live probiotics that support healthy digestion.

• Helps maintain a balanced gut microbiome and reduce bloating.

• Provides quality protein and calcium for strong bones and muscles.

• Acts as a refreshing and cooling food, especially during hot weather.

• Made without artificial flavors, colors, or synthetic preservatives.

• Prepared from fresh, high-quality milk for natural goodness.

Culinary Uses

• Serve as a refreshing side with biryani, kacchi, pulao, and kebabs.

• Blend into traditional drinks like Borhani and Lassi.

• Use as a marinade base for chicken, mutton, or beef to enhance tenderness and flavor.

• Add to curries and traditional recipes for a rich, tangy taste.

• Enjoy chilled as a healthy snack or dessert.

Product Details

Aarong White Curd (Tok Doi) is crafted using fresh milk sourced daily from BRAC’s trusted homestead dairy farmers, ensuring exceptional quality and freshness. Naturally fermented to achieve its signature smooth texture and pleasantly sour taste, it delivers wholesome nutrition with every serving. Whether enjoyed on its own, paired with meals, or used in beverages and cooking, Aarong White Curd is a delicious and nutritious addition to your everyday diet.