
Ultra Sweet Curd 500gm
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SKU SHW-2500501
- Made from premium-quality pasteurized milk.
- Smooth, creamy, thick, and velvety texture.
- Perfectly balanced sweetness with authentic Mishti Doi taste.
- Rich in probiotics to support gut health and digestion.
- Good source of calcium for strong bones and healthy teeth.
- Contains protein to support everyday nutrition.
- An ideal dessert after meals or a refreshing anytime treat.
- A beloved traditional favorite in Bengali households.
About this product
Enjoy the authentic taste of Ultra Sweet Curd (Mishti Doi)—a smooth, velvety, and delicious dairy dessert made from high-quality pasteurized milk, traditional cultures, and perfectly balanced sweetness. A refreshing dessert that is rich in probiotics, calcium, and protein for everyday wellness.
Product Highlights
• Made from premium-quality pasteurized milk.
• Smooth, creamy, thick, and velvety texture.
• Perfectly balanced sweetness with authentic Mishti Doi taste.
• Rich in probiotics to support gut health and digestion.
• Good source of calcium for strong bones and healthy teeth.
• Contains protein to support everyday nutrition.
• An ideal dessert after meals or a refreshing anytime treat.
• A beloved traditional favorite in Bengali households.
Nutritional Profile (Approx. per 100g)
• Protein: 3g – 4g
• Calcium: Supports strong bones and healthy teeth.
• Probiotics: Helps improve digestion and promotes gut health.
Product Details
Ultra Sweet Curd (Mishti Doi) is a traditional Bengali dairy dessert crafted with fresh pasteurized milk, sugar, and active lactic acid bacteria cultures. Its rich, creamy consistency and perfectly balanced sweetness create an authentic homemade taste that is loved by people of all ages.
Naturally rich in probiotics, calcium, and protein, it not only satisfies your sweet cravings but also supports digestive health and daily nutrition. Serve it chilled after meals or enjoy it as a wholesome dessert anytime for a refreshing and delightful experience.
Specifications
- Pack size
- 500 g
- Product Type
- Sweet Curd (Mishti Doi)
- Category
- Dairy Dessert
- Texture
- Thick, Creamy & Velvety
- Flavor
- Rich Sweet Taste
- Main Ingredients
- Pasteurized Milk, Sugar & Active Lactic Acid Bacteria (LAB) Culture
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