Milk Vita Sour Curd 500ml

Enjoy the authentic taste of Milk Vita Sour Curd (Tok Doi), a premium fermented dairy product made from fresh cow's milk. Naturally cultured with live lactic bacteria, it is rich in protein and calcium, making it a nutritious choice for a healthy lifestyle.

Key Features

• Made from 100% fresh, high-quality cow's milk.

• Naturally fermented with live lactic acid cultures.

• Rich source of protein and calcium.

• Authentic refreshing sour taste with smooth texture.

• Supports healthy digestion and gut wellness.

• No artificial flavors or preservatives.

Nutritional Benefits

• Helps strengthen bones and teeth with natural calcium.

• Contains probiotics that promote healthy digestion.

• Supports the body's natural immune system.

• Provides essential nutrients for everyday wellness.

• A healthy dairy option for the whole family.

Culinary Uses

• Enjoy plain or lightly sweetened as a refreshing snack.

• Perfect for preparing traditional Borhani and Lassi.

• Ideal for making Raita and savory yogurt-based dips.

• Excellent as a marinade for chicken, beef, and other meats.

• Can be used in a variety of traditional and modern recipes.

Product Details

Milk Vita Sour Curd (Tok Doi) is a traditional fermented dairy product produced by the Bangladesh Milk Producers Co-operative Union Limited (BMPCUL). Prepared from fresh cow's milk and naturally fermented with live cultures, it offers a deliciously tangy taste along with valuable nutritional benefits.

Rich in protein, calcium, and probiotics, it supports digestive health, strengthens bones, and contributes to overall well-being. Whether enjoyed on its own, served with meals, or used in beverages and recipes, Milk Vita Sour Curd is a wholesome and refreshing addition to your daily diet.