PRAN Sour Curd (Tok Doi) 500gm

Enjoy the authentic taste of PRAN Sour Curd, made from fresh pasteurized milk and probiotic cultures. Its thick, creamy texture and refreshing tangy flavor make it a delicious and nutritious addition to your daily meals.

Ingredients

• Fresh Milk

• Lactic Acid Bacteria (Probiotic Culture)

Key Benefits

• Rich in Probiotics – Supports digestive health and gut balance.

• High Nutritional Value – Contains calcium, protein, and essential vitamins.

• Versatile Usage – Perfect for curries, salads, marinades, dips, and desserts.

• Refreshing Taste – Tangy flavor enhances a wide variety of dishes.

• Daily Wellness – A wholesome dairy choice for everyday nutrition.

Product Details

PRAN Sour Curd (Tok Doi) is crafted from fresh, high-quality pasteurized milk and cultured with beneficial probiotic bacteria to deliver a rich, creamy consistency and authentic sour taste.

Whether enjoyed on its own, served alongside meals, or used as a key ingredient in recipes, this delicious curd offers both great taste and nutritional benefits. Its probiotic content helps support digestive health, while its protein and calcium contribute to a balanced diet.