Aarong Sour Yogurt (Tok Doi) 1kg

Enjoy the authentic taste of Aarong Sour Yogurt (Tok Doi), a premium 100% natural dairy product made from fresh milk collected daily from homestead farmers across Bangladesh. Naturally fermented with live cultures, it delivers a rich, creamy texture and a refreshing tangy flavor with no artificial preservatives.

Key Highlights

• Made from 100% fresh natural milk collected daily.

• Authentic tangy flavor perfect for traditional Bengali cuisine.

• Contains live probiotic cultures to support gut health.

• Rich, thick and creamy texture with natural goodness.

• No artificial preservatives or unnecessary additives.

• Suitable for direct consumption or a variety of recipes.

Health Benefits

• Natural probiotics help maintain a healthy digestive system.

• Supports gut health and boosts natural immunity.

• Good source of protein and calcium for strong bones.

• Refreshing dairy food suitable for everyday nutrition.

Nutritional Information (Per 100g)

• Energy: Approximately 61 kcal

• Protein: 3.5 g

• Fat: 3.3 g

• Carbohydrates: 4.7 g

• Calcium: 121 mg

Ideal Uses

• Enjoy chilled as a healthy snack or dessert.

• Prepare refreshing Borhani and Lassi.

• Use in marinades for meat and poultry.

• Add to curries, sauces and traditional Bengali recipes.

• Blend into smoothies for extra creaminess and nutrition.

Product Details

Aarong Sour Yogurt (Tok Doi) is crafted from fresh, high-quality milk sourced daily from trusted homestead farmers across Bangladesh. Naturally fermented with live probiotic cultures, it develops its signature thick, creamy texture and pleasantly tangy taste without the use of artificial preservatives. Whether enjoyed on its own or used in traditional beverages, marinades, curries or desserts, Aarong Sour Yogurt brings authentic taste, wholesome nutrition and natural freshness to every serving.

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